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sausage roll

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sausage roll

🇧🇷Brazil

View in original language

(Português)

Tempo de preparo

15 min(s)

Porções

20 servings

Fernanda Bocardi

@oapdafe
  • Ingredients
  • Recipe
  • Wheat flour2 cup
  • Warm water3/4 cup
  • Olive oil1 cup
  • Salt1 coffee spoon
  • Sugar1 tablespoon
  • Dry seasonings to taste
  • Organic Dry Yeast15 g
  • sausage to taste
  • Gem1 to taste
  • Oregano and sesame to finish1 to taste
  1. Add the water, sugar and yeast. Let it rest for 10 minutes.
  2. Add the rest of the ingredients and knead the dough for 10 minutes.
  3. Let rise for 1h
  4. Make strips in the dough and roll in the sausage
  5. Oven for 20 minutes at 180 degrees

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