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sausage roll

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sausage roll

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View in original language

(Português)

Tempo de preparo

15 min(s)

Porções

20 servings

Ingredients

  • Wheat flour | 2 cup
  • Warm water | 3/4 cup
  • Olive oil | 1 cup
  • Salt | 1 coffee spoon
  • Sugar | 1 tablespoon
  • Dry seasonings |  to taste
  • Organic Dry Yeast | 15 g
  • sausage |  to taste
  • Gem | 1 to taste
  • Oregano and sesame to finish | 1 to taste

Recipe

  1. Add the water, sugar and yeast. Let it rest for 10 minutes.
  2. Add the rest of the ingredients and knead the dough for 10 minutes.
  3. Let rise for 1h
  4. Make strips in the dough and roll in the sausage
  5. Oven for 20 minutes at 180 degrees

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