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sausage roll

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sausage roll


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Tempo de preparo

25 min(s)


0 servings

Anna Produções

  • Ingredients
  • Recipe
  • Wheat flour300 to taste
  • Chicken broth tablet1 unit(s)
  • Water320 ml
  • Butter1 tablespoon
  • Egg1 unit(s)
  • Breadcrumbs2 cup
  • Milk2 tablespoon
  • sausage1 to taste
  1. In a pan add water, chicken quinoa and butter.
  2. When it boils, add the wheat flour and stir until it starts to come out of the pan.
  3. Then transfer to a bench to knead the dough until smooth.
  4. Model the rolls in the parsley until the dough is used up.
  5. In a small bowl, place 1 egg and milk from one mixture and set aside. In another bowl add the breadcrumbs.
  6. Pass the Salted in the egg with milk and then in the breadcrumbs, make it with all salted. Then just fry in hot oil.

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