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sausage roll
🇧🇷Brazil
•View in original language
(Português)
1 hour(s)
30 servings
Priscila Luginski
@dicasdapriluginski- Ingredients
- Recipe
- Wheat flour500 g
- Organic Dry Yeast1 unit(s)
- Warm water250 ml
- Oil1/2 cup
- Salt1/2 tablespoon
- Sugar1 tablespoon
- Put all the ingredients in a container
- Add the flour little by little until it doesn't stick to your hands.
- Let the dough rest for 30 minutes
- Stretch the dough and roll it in the sausage to make the rolls
- Bake in a preheated oven at 180 degrees for 30 minutes.
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