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- sausage500 g
- Tomato sauce to taste
- Onion to taste
- Butter to taste
- Crushed garlic to taste
- Corn and Peas1 can(s)
- Salt to taste
- Cut the sausages and put them to boil
- Meanwhile put the butter, salt, garlic and onion when the butter is melted put the tomato sauce, corn and peas.
- When it's boiling, put the sausages and leave it on the fire for another 7 minutes, always stirring so it doesn't burn.
- Turn off the heat and place on bread or pasta.