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Sausage Braised
🇧🇷Brazil
•View in original language
(Português)
30 min(s)
5 servings
Joaquim Rodrigues
@joaquimlfr- Ingredients
- Recipe
- Sliced sausages6 unit(s)
- Olive oil to taste
- Garlic clove2 unit(s)
- Diced Tomatoes2 unit(s)
- Apple Cider Vinegar1 tablespoon
- Chili Pepper1/2 coffee spoon
- Oregano1 dessert spoon
- Black pepper to taste
- Green pitted olives8 unit(s)
- Fresh chives1/2 cup
- In a skillet over medium high heat, place the olive oil and finely sliced garlic cloves. Let it gold and add the vinegar, add the oregano, pepperoni and black pepper.
- Then add the tomatoes and later the sausages, mixing well so that they incorporate the flavors. After the sausages cook, which should take 5 to 6 minutes, turn off the heat and add the chives.
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