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- Ingredients
- Recipe
- Flour2 cup
- Yeast1 tablespoon
- Oil1 tablespoon
- Warm water1 cup
- Sardine2 can(s)
- Onion1 unit(s)
- Tomato sauce1 unit(s)
- Make a dough with the flour ole the yeast and dead water let it rest for 20 min while it rests you make a sauce with the rest of the ingredients and after the dough is prepared you grease a shape and bake it for about 15 min put the sauce and bake again. When the edges are golden, it's ready.
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