Sardine pie

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Sardine pie

Name: Sardine pie
Prep time: 40 min
Total time: 40 min
Yield: 6 Porções
Ingredients: 3 unit(s) Eggs; 1 cup Whole milk; 1 cup Oil; 2 cup Wheat Flour; 1 teaspoon Salt; 3 unit(s) Mozzarella; 1 tablespoon Baking Powder; 2 unit(s) Tomatoes; 150 g Sardines; 1/2 cup Peas; 1/2 teaspoon Salt; 1/2 teaspoon Black pepper; 1 teaspoon Thyme; 120 g Parmesan

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@delirec

🇧🇷Brazil

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View in original language

(Português)

40 min(s)

6 servings

Eliana Scaramal

@feijaonoprato

Ingredients
Recipe

Eggs3 unit(s)
Whole milk1 cup
Oil1 cup
Wheat Flour2 cup
Salt1 teaspoon
Mozzarella3 unit(s)
Baking Powder1 tablespoon
Tomatoes2 unit(s)
Sardines150 g
Peas1/2 cup
Salt1/2 teaspoon
Black pepper1/2 teaspoon
Thyme1 teaspoon
Parmesan120 g

Pre-heat the oven at 180 ° .
Place tomatoes, sardines, peas, pepper and thyme in a bowl and stir well - adjust the salt and set aside.
Put the other ingredients in the blender (except the yeast) and beat well, remove from the blender and gently add the baking powder.
Place half of the dough in a greased and floured baking dish - place the stuffing and cover with the rest of the dough - sprinkle with parmesan.
Take it to bake until it's golden and the toothpick comes out clean.
Serve warm with a juice!

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Sardine pie

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