Sardine pie

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Sardine pie

Name: Sardine pie
Prep time: 45 min
Total time: 45 min
Yield: 10 Porções
Ingredients: 3 cup Wheat flour; 4 unit(s) Eggs; 2 cup Milk; 1 cup Oil; 1 unit(s) Grated Cheese; 1 tablespoon Baking powder; 1 teaspoon Salt; 1 unit(s) Can of Sardines; 1 unit(s) Tomato Sauce Sachet; to taste Garlic, Onion and Spices

🇧🇷Brazil

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(Português)

45 min(s)

10 servings

Vitória

@artinsgrafica

Ingredients
Recipe

Wheat flour3 cup
Eggs4 unit(s)
Milk2 cup
Oil1 cup
Grated Cheese1 unit(s)
Baking powder1 tablespoon
Salt1 teaspoon
Can of Sardines1 unit(s)
Tomato Sauce Sachet1 unit(s)
Garlic, Onion and Spices to taste

For the Dough: In the blender, beat all the ingredients until obtaining a homogeneous mixture. Reserve.
For the Stuffing: Fry the onion and garlic, add the sardines with your favorite seasonings and add the tomato sauce.
In a greased shape, put the dough and add the stuffing.
Bake in a preheated oven at 180° for approximately 30 minutes. (until golden)

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Sardine pie

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