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Sardine pate

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Sardine pate

🇧🇷Brazil

•

View in original language

(Português)

Tempo de preparo

15 min(s)

Porções

10 servings

Didi Pessoa

Ingredients
Recipe

Can of sardines1 can(s)
grated small onion1 unit(s)
Mayonnaise150 g
Olives2 tablespoon
Green Smell (if you want)2 dessert spoon
Salt to taste

Remove the sardines from the can and clean.
On a plate, mash all the sardines with a fork.
Then add onion, olives and the green smell.
Add the mayonnaise, mix well, Hit the salt.
Serve cold.

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