Share
- Ingredients
- Recipe
- Can of sardines1 can(s)
- grated small onion1 unit(s)
- Mayonnaise150 g
- Olives2 tablespoon
- Green Smell (if you want)2 dessert spoon
- Salt to taste
- Remove the sardines from the can and clean.
- On a plate, mash all the sardines with a fork.
- Then add onion, olives and the green smell.
- Add the mayonnaise, mix well, Hit the salt.
- Serve cold.
Did you like this recipe?
You may also like
German pie
green cream
Brigadier In Microwave
Japanese Cucumber Pickles
