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Sardine pate

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Sardine pate


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Tempo de preparo

15 min(s)


10 servings

Didi Pessoa

  • Ingredients
  • Recipe
  • Can of sardines1 can(s)
  • grated small onion1 unit(s)
  • Mayonnaise150 g
  • Olives2 tablespoon
  • Green Smell (if you want)2 dessert spoon
  • Salt to taste
  1. Remove the sardines from the can and clean.
  2. On a plate, mash all the sardines with a fork.
  3. Then add onion, olives and the green smell.
  4. Add the mayonnaise, mix well, Hit the salt.
  5. Serve cold.

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