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Sardine pate
🇧🇷Brazil
•View in original language
(Português)
10 min(s)
5 servings
Juliana Gabriela
@caserinhadagabi.4567- Ingredients
- Recipe
- Sardine1 can(s)
- Mayonnaise5 tablespoon
- Oregano1 to taste
- Black pepper1 to taste
- Chopped Parsley2 tablespoon
- I started by opening the sardine can and cleaning it.
- Then in a bowl I put the sardines, oregano, and black pepper. I put the chopped parsley
- And then I mixed it well.
- Finally I added the mayonnaise and with a spoon stir well until everything is mixed. Then just pass it on the bread is very good
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