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- Ingredients
- Recipe
- Sardines1 can(s)
- grated onion2 unit(s)
- Large carrot, finely grated1 unit(s)
- parsley1 to taste
- Chives, finely chopped1 unit(s)
- box of sour cream1 unit(s)
- mayonnaise2 cup
- Olives1 to taste
- Clean the sardines, place in a glass container, mash well and add the onion, carrot, parsley and chives. Mix well and gradually add a little cream and mayonnaise, until you get the desired texture. Serve with toast.
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