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Sardine pate

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Sardine pate

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View in original language

(Português)

Tempo de preparo

20 min(s)

Porções

12 servings

Ingredients

  • Sardines | 1 can(s)
  • grated onion | 2 unit(s)
  • Large carrot, finely grated | 1 unit(s)
  • parsley | 1 to taste
  • Chives, finely chopped | 1 unit(s)
  • box of sour cream | 1 unit(s)
  • mayonnaise | 2 cup
  • Olives | 1 to taste

Recipe

  1. Clean the sardines, place in a glass container, mash well and add the onion, carrot, parsley and chives. Mix well and gradually add a little cream and mayonnaise, until you get the desired texture. Serve with toast.

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