sardine empanada

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sardine empanada

Name: sardine empanada
Prep time: 35 min
Total time: 35 min
Yield: 8 Porções
Ingredients: 1/2 kg Wheat flour; 2 cup Milk; 4 can(s) Sardine; 1 unit(s) Chopped tomato; 1 unit(s) Chopped Onion; 1/2 unit(s) Chopped Pepper; 1 unit(s) Shredded framb cheese; 4 tablespoon Olive oil; 1/2 cup Oil; 1 dessert spoon Salt; 2 unit(s) Egg

🇧🇷Brazil

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(Português)

35 min(s)

8 servings

Lanches Da

@lanchesdatittia

Ingredients
Recipe

Wheat flour1/2 kg
Milk2 cup
Sardine4 can(s)
Chopped tomato1 unit(s)
Chopped Onion1 unit(s)
Chopped Pepper1/2 unit(s)
Shredded framb cheese1 unit(s)
Olive oil4 tablespoon
Oil1/2 cup
Salt1 dessert spoon
Egg2 unit(s)

Place the eggs, milk, grated cheese, oil, salt and olive oil in a blender and blend for 5 minutes.
Add the wheat flour and baking powder and beat for another 3 minutes and set aside.
Grease a pan with oil and place half the dough
On a plate, shred the sardines and mix with the tomato, onion, pepper and place on top of the pasta.
Put the rest of the dough and a little grated cheese to taste and take it to the oven for 25 minutes at 180° until baked and golden.

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sardine empanada

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