Share
- Ingredients
- Recipe
- Bread slice4 unit(s)
- Eggs3 unit(s)
- Ham50 g
- Cheese slice4 unit(s)
- Onion to taste
- Butter to taste
- Mayonnaise to taste
- Lettuce to taste
- cherry tomato to taste
- Salt to taste
- Pepper to taste
- Beat the eggs with a little salt and pepper. Finely chop the wild onion and add it to the eggs.
- Grease a hot form with butter, place two slices of bread to bake for 1 minute over moderate heat. Then turn them over and bake on the other side for 1 minute over moderate heat.
- Place the finished slices on a plate and add 1 piece of cheese to each.
- Re-grease a hot pan with oil and place a round or square shape in the center, in which half the eggs with the onion are poured.
- Pre-grease the mold with oil so that the eggs do not stick. Add half of the ham over them.
- Bake on low heat for 4 minutes, then remove the form, turn the omelet over and bake on low heat for 2 minutes.
- Then we prepare two omelets, which we put on each slice of yellow cheese.
- Apply mayonnaise to the omelet, add lettuce and cherry tomatoes. Bake two more slices of bread, add 1 piece of cheese and cover the sandwiches.
Did you like this recipe?
You may also like
Sandwich
By
Mine caramelized onions, great for barbecues
By
"Finni" Type Bullets
By
Bean soup
By