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salty knee
🇧🇷Brazil
•View in original language
(Português)
40 min(s)
12 servings
Letícia Batista
@casinha_da_let- Ingredients
- Recipe
- Sugar4 tablespoon
- Organic Yeast4 tablespoon
- Salt2 tablespoon
- Warm water500 ml
- Oil1/2 cup
- Wheat1/5 kg
- Mozzarella200 g
- Ham200 g
- In a bowl add the dry ingredients minus the wheat. Then, pour the warm water and oil and mix with your hands so you don't leave bubbles. Gradually add the wheat until the dough starts to come away from your hands. Place on a bench and knead well for 10 minutes. Let rest for 15 minutes Roll out the dough into a strip with a thickness of 30 cm. Place the filling in the middle of the dough Brush the edges and fold half in half and the other side up. Cut into thicknesses of two fingers and brush with the yolkDecorate with oregano and sesame Let it rest for a few minutes. When doubled in size, bake in a preheated oven at 180º C for 20 minutes.
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salty knee
