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Salty cake
🇧🇷Brazil
•View in original language
(Português)
1 hour(s)
8 servings
Ediselma Borchardt
@lar_da_selma- Ingredients
- Recipe
- Eggs03 unit(s)
- Oil1/2 cup
- Salt01 dessert spoon
- Wheat flour02 cup
- Corn starch1/2 cup
- Milk300 ml
- Baking powder (royal powder)01 tablespoon
- sausage to taste
- Onion01 tablespoon
- Chives to taste
- Oil02 tablespoon
- Garlic01 unit(s)
- Tomato sauce to taste
- Start by preparing the filling.
- Chop the garlic, onion, sausage, chives and set aside.
- In a pan put the 02 tablespoons of oil and fry the garlic and onion. Then add the sausage, a little tomato sauce and water and let it cook for a few minutes.
- While the sauce cools, prepare the pasta.
- Place the eggs, milk, oil, salt, wheat flour and cornstarch in a blender and blend well.
- Finally add the yeast and mix well.
- In a greased and floured shape, place half the dough, the stuffing, the rest of the dough.
- Finally, decorate with the rest of the sauce as I did.
- Take it to the preheated oven for 10 minutes at 200° and bake for about 40 minutes or until a toothpick inserted comes out clean.
- Remove from the oven, let it cool and if you want you can turn it onto a plate. Now it's just a delight.
- I used sausage, but you can make it with whatever stuffing you like best.
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