Salty cake

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Salty cake

Name: Salty cake
Prep time: 30 min
Total time: 30 min
Yield: 10 Porções
Ingredients: 2 unit(s) Bread; 2 kg Chicken breast; 1 unit(s) Mayonnaise; to taste Olive; 2 unit(s) Cottage cheese; to taste Green Smell; to taste Corn; to taste Carrot; to taste Beetroot; to taste Straw Potato

🇧🇷Brazil

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(Português)

30 min(s)

10 servings

Sabrina Ribeiro

@sabrinaribeiro

Ingredients
Recipe

Bread2 unit(s)
Chicken breast2 kg
Mayonnaise1 unit(s)
Olive to taste
Cottage cheese2 unit(s)
Green Smell to taste
Corn to taste
Carrot to taste
Beetroot to taste
Straw Potato to taste

Make a cream with the shredded chicken breast using mayonnaise, sour cream, cottage cheese, parsley and olives.
Remove the crusts from the slices of bread.
In a container, make a base with the slices of bread.
With a spatula, put the cream and interlace each layer until you form a cake.
To decorate, use grated carrots with a little mayonnaise, beetroot and potato straw.

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Salty cake

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