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Salty cake
🇧🇷Brazil
•View in original language
(Português)
2 hour(s)
0 servings
Waldirene Oliveira
@casa.da.wal- Ingredients
- Recipe
- Bread for cake6 unit(s)
- Chicken breast500 g
- Corn1 can(s)
- Sour cream1 can(s)
- Chicken broth to taste
- Onion to taste
- Garlic to taste
- Milk500 ml
- Prune100 g
- Mayonnaise to taste
- Straw Potato200 g
- Olive to taste
- Cook the chicken with water and salt. Shred, half the chicken hit the blender with milk, seasonings and bring to the fire. Put the rest of the chicken, the olive, the corn, let it boil, turn off the fire and add the cream. Reserve.
- Cook the plums in the water, then blend in a blender along with the water and 1 tablespoon of sugar until it turns into a paste. book
- Mounting: * 1 layer of bread, pass mayonnaise, 1 layer of stuffing. * 1 layer of bread, mayonnaise, 1 layer of plum paste. Continue alternating between chicken and plum.
- When finished, spread mayonnaise all over the cake and garnish with potato straw. Serve cold.
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