View in original language
Bread for cake
Cook the chicken with water and salt. Shred, half the chicken hit the blender with milk, seasonings and bring to the fire. Put the rest of the chicken, the olive, the corn, let it boil, turn off the fire and add the cream. Reserve.
Cook the plums in the water, then blend in a blender along with the water and 1 tablespoon of sugar until it turns into a paste. book
* 1 layer of bread, pass mayonnaise, 1 layer of stuffing.
* 1 layer of bread, mayonnaise, 1 layer of plum paste.
Continue alternating between chicken and plum.
When finished, spread mayonnaise all over the cake and garnish with potato straw.
Did you like this recipe?