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Salty cake


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Tempo de preparo

30 min(s)


6 servings


  • Ingredients
  • Recipe
  • Wheat flour400 g
  • Oil100 ml
  • Egg1 unit(s)
  • Salt to taste
  • Milk200 ml
  • Mozzarella cheese to taste
  • Ham to taste
  • Tomato slices to taste
  1. Put the flour, salt, egg, oil, milk to liquefy
  2. After liquefying the dough, grease a rectangular shape and put half the dough
  3. Make a layer of cheese, then a layer of ham and another layer of tomato.
  4. Pour in the rest of the dough and bake for 30 minutes.

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