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Salty cake

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View in original language

(Português)

Tempo de preparo

30 min(s)

Porções

6 servings

Ingredients

  • Wheat flour | 400 g
  • Oil | 100 ml
  • Egg | 1 unit(s)
  • Salt |  to taste
  • Milk | 200 ml
  • Mozzarella cheese |  to taste
  • Ham |  to taste
  • Tomato slices |  to taste

Recipe

  1. Put the flour, salt, egg, oil, milk to liquefy
  2. After liquefying the dough, grease a rectangular shape and put half the dough
  3. Make a layer of cheese, then a layer of ham and another layer of tomato.
  4. Pour in the rest of the dough and bake for 30 minutes.

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