Brazil

Wheat flour

Margarine

Baking powder

Salt

Milk

Seasonings (paprika, peppers etc)

Chives and parsley (optional)

Eggs

Salted Grotoli (recipe from Rio Grande do Sul)

Em uma vazilha misture os ovos, a margarina, os temperos, a cebolinha e o sal. Acrescente o leite e a farinha de trigo misturada com o fermento, aos poucos, até a massa desgrudar das mãos. Estique a massa com a ajuda de um rolo ou cilindro, corte e modele a gosto. Frite em óleo quente, escorra e sirva em seguida.

In a bowl, mix the eggs, margarine, seasonings, chives and salt. Add the milk and wheat flour mixed with the yeast, little by little, until the dough comes away from your hands. Stretch the dough with the help of a rolling pin or cylinder, cut and shape to taste. Fry in hot oil, drain and serve immediately.

Salted Grotoli (recipe from Rio Grande do Sul)

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