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salted french toast
🇧🇷Brazil
•View in original language
(Português)
35 min(s)
6 servings
Andreia Miranda
@__andreiamiranda- Ingredients
- Recipe
- French toast bread1/2 unit(s)
- Milk1 cup
- Eggs3 unit(s)
- Salt1 teaspoon
- Nutmeg1 teaspoon
- Cod400 g
- Olive oil1 tablespoon
- Onion1 unit(s)
- Garlic2 unit(s)
- Parsley and chives1 unit(s)
- Cream cheese500 g
- Grated Parmesan50 g
- How I prepared 👍🏻 Filling: In a pan Fry onion and garlic in oil add the cod Parsley Scallion Mix Turn off the heat, add the cheese.
- Cut double slices of bread Cut each slice of bread in half without reaching the end (without separating) In a bowl mix the eggs, milk, pinch of salt and nutmeg. Dip the slices of bread into this mixture. Then fry in hot oil until golden. Let it drain on a paper towel. Stuff and finish by passing the french toast in Parmesan cheese, parsley and chives. Ready!! 😋
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