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Salted chicken pie

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Salted chicken pie

🇧🇷Brazil

View in original language

(Português)

Tempo de preparo

30 min(s)

Porções

10 servings

  • Ingredients
  • Recipe
  • 3 eggs 1 cup (tea) of oil 1 and 1/2 cups (tea) of milk 2 tablespoons (soup) of grated cheese 1 tablespoon (coffee) of salt 2 cups (tea) of wheat flour 1 tablespoon (soup) baking powder 450g shredded chicken, seasoned to taste8 unit(s)
  1. In the blender, place the eggs, oil, milk, grated cheese, salt and wheat flour. • TIP: Always add liquid ingredients first. • Beat everything for approximately 2 minutes. • Add the baking powder and beat for 15 seconds to mix the yeast into the dough. • Then pour half of this mass in a greased and floured shape. • Then add the stuffing over this dough. • TIP: If you don't want to use chicken to fill your pie, you can use cheese, ham, tuna, etc.. • Cover the filling with the rest of the dough. Bake in a preheated oven at 180 degrees for approximately 35 minutes or until golden. .

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