Salted cake with chicken

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Salted cake with chicken

Name: Salted cake with chicken
Prep time: 45 min
Total time: 45 min
Yield: 6 Porções
Ingredients: 2 cup Wheat; 1 cup Milk; 150 ml Oil; 1 tablespoon Baking powder; 2 unit(s) Egg; 1 dessert spoon Salt; 1 unit(s) Shredded chicken breast; 1 unit(s) Chopped tomato; 1 cup Onion; 1 unit(s) Tomato sauce; 1 to taste Salt

🇧🇷Brazil

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(Português)

45 min(s)

6 servings

Elena

@elenna

Ingredients
Recipe

Wheat2 cup
Milk1 cup
Oil150 ml
Baking powder1 tablespoon
Egg2 unit(s)
Salt1 dessert spoon
Shredded chicken breast1 unit(s)
Chopped tomato1 unit(s)
Onion1 cup
Tomato sauce1 unit(s)
Salt1 to taste

Shredded chicken preparation Cook the chicken breast in the pressure cooker with 1 chicken quinoa broth. Then unravel.
Now let's make the braised breast. In one add, 1 tablespoon of oil, crushed garlic and chopped onion.
Then add the chopped tomato, shredded breast, tomato sauce and salt to taste. Set aside.
Dough Preparation In the blender, beat the eggs, milk, oil, salt for 2 minutes. Then add the wheat little by little and beat.
Finally add the baking powder and beat a little more..
In a greased shape, pour half of the dough and then the chicken breast, then pour the rest of the dough over the stuffing, take it to the preheated oven to bake for 30 minutes or until bake.

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Salted cake with chicken

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