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salt cake


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Tempo de preparo

40 min(s)


3 servings


  • Ingredients
  • Recipe
  • Wheat flour1 cup
  • Water to taste
  • Small cubed ham100 g
  • Diced Mozzarella100 g
  • Chives1 cup
  • Salt1 dessert spoon
  • Oil1 l
  1. In a bowl, add the flour, mozzarella, ham, chives and salt and mix.
  2. Gradually add the water and mix until the dough softens so that it forms balls with the spoon.
  3. Fry in medium oil
  4. Let it brown on both sides and then serve.

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