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salpicão sandwich
In a partnership with
@delirec🇧🇷Brazil
•View in original language
(Português)
15 min(s)
1 servings
Jessica Dalet
@meuladochef.- Ingredients
- Recipe
- Bread2 unit(s)
- Salpicão (the one left over from supper)2 tablespoon
- Ham50 g
- Cheese50 g
- Tomato1 unit(s)
- Lettuce1 unit(s)
- Salt and black pepper to taste
- Open the two slices of bread and put the sausage left over from supper in one (if you don't have any leftovers, we have a recipe here on the profile)
- In the other part add the ham, cheese, lettuce and tomato sanitized
- season with salt and pepper and kingdom and close the bread is ready
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