salmon croquette

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salmon croquette

Name: salmon croquette
Prep time: 18 min
Total time: 18 min
Yield: 5 Porções
Ingredients: 300 g Salmon; 400 g Panko flour; 2 cup Water; 1 cup Wheat flour; 1 unit(s) Egg; 1 teaspoon Butter; 500 ml Oil; 1/3 unit(s) green pepper; 1/3 unit(s) Red Pepper; 1/3 unit(s) Yellow pepper; 1/3 unit(s) White onion; 100 g Cream cheese; to taste Hondashi, ajinomoto and black pepper

🇧🇷Brazil

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(Português)

18 min(s)

5 servings

Pedro Santos

@pedro_chef007

Ingredients
Recipe

Salmon300 g
Panko flour400 g
Water2 cup
Wheat flour1 cup
Egg1 unit(s)
Butter1 teaspoon
Oil500 ml
green pepper1/3 unit(s)
Red Pepper1/3 unit(s)
Yellow pepper1/3 unit(s)
White onion1/3 unit(s)
Cream cheese100 g
Hondashi, ajinomoto and black pepper to taste

In a skillet over low heat, add butter, add the salmon and let it grill to the point, and set aside.
Chop the peppers and onion into very small cubes, place on a platter add the grilled salmon, hondashi, ajinomoto and black pepper to taste
Mix well breaking the salmon with a fork or spatula, add the cream cheese, mix add the panko flour little by little until you can make balls with the dough
Take the dough from the small balls and set aside
Dough for breading, beat the egg, add the wheat flour, add the water and beat again, reserve in a bowl
Take the remaining panko flour put it on a platter, take the balls dip into the dough then put it in the panko flour to coat, done that set it aside
In a pan, over medium heat, put the oil and let it heat up, and place the croquettes to fry, leave until golden. Tip serve it with barbecue sauce or rosé sauce

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salmon croquette

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