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salmon canape
🇧🇷Brazil
•View in original language
(Português)
15 min(s)
5 servings
Pedro Santos
@pedro_chef007- Ingredients
- Recipe
- Salmon300 g
- Mayonnaise100 g
- toast100 g
- Kani-kama50 g
- Mango Tome1/2 unit(s)
- Seasoning and salt to taste
- Place the skillet on low heat, add the olive oil, add the salmon and salt to taste, let it grill until done.
- Cut the mango and kani-kama into small cubes, and set aside
- Place the grilled salmon on a small platter, break it up with a spatula.
- Add mayonnaise, kani-kama, and mango to the grilled salmon and mix.
- Take the breadsticks, and place a little of the salmon mixture on each one.
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