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Sablé biscuit

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Sablé biscuit

🇧🇷Brazil

View in original language

(Português)

Tempo de preparo

1 hour(s)

Porções

8 servings

Emilly Késsia

@emillykessiadoces
  • Ingredients
  • Recipe
  • Wheat flour750 g
  • Margarine500 g
  • Refined sugar300 g
  • Egg white200 g
  • Vanilla essence10 g
  1. Place the sugar, a quarter of the egg whites and the margarine in the bowl of the mixer, beat on high speed until creamy.
  2. Add the rest of the egg whites and beat for 10 minutes on high speed.
  3. Add the flour and mix by hand until you get a homogeneous mixture.
  4. With the help of a pastry strainer and a No. 3 curly nozzle, drip the cookies onto clean baking sheets in the desired shape and size.
  5. Bake in an oven at 160 degrees.
  6. The baking time will depend on the size of the cookies.
  7. Pinguw the cookies in the form of donuts and with the help of a pastry strainer and a fine pearl nozzle, place guava paste in the center of the cookies.
  8. Drizzle the cookies in the shape of a cat's paw and spread melted chocolate on the tip of the cookies after baking; and pass again in the granulated chocolate.

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