Royal Banana

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By

@ericans

View in original language

(Português)

40 min(s)

5 servings

Ingredients

• Pastry dough | 500 g
• plantain units | 5 l
• Crystal sugar | . to taste
• Cinnamon Powder | . to taste

Recipe

1. Cut a rectangle of dough, measuring approximately 25 cm x 15 cm.
2. Take a plantain and cut it into three to four slices, lengthwise.
3. Only use one slice for each real banana, so one banana makes approximately four.
4. Choose a slice of banana and place it on one side of the dough rectangle,
5. fold and close like a pastel – with a special cutter or with a fork.
6. Once assembled, you will have a 25 cm x 7.5 cm rectangle.
7. Fry in very hot vegetable oil and remove when golden.
8. Place directly on a large plate,
9. having sugar mixed with cinnamon powder
10. so that the sugar sticks to the crispy dough.
11. and serve
12. Can be made in a smaller size

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