Previous

Next

Round 6 series candy

likes

By

@chefamandafreitas

View in original language

(Português)

10 min(s)

3 servings

Ingredients

• Refined sugar | 3 tablespoon
• Baking soda | 1 coffee spoon

Recipe

1. In a small saucepan, caramelize the sugar over low heat.
2. As soon as the sugar caramelizes, turn off the heat and add 1 pinch of baking soda. The color and texture of the sugar will change
3. Immediately transfer the mixture to a silicone sheet, forming discs. Let it dry a little, but not completely. This is the right time to mark your candy, using a smaller mold, in the form of geometric figures or drawings.

Did you like this recipe?