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rotten dough pie

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rotten dough pie

🇧🇷Brazil

View in original language

(Português)

Tempo de preparo

120 min(s)

Porções

8 servings

Fernanda CIONI

@nandacioni
  • Ingredients
  • Recipe
  • Wheat Flour600 g
  • Margarine Qualy500 g
  • Salt1 tablespoon
  • Egg1 unit(s)
  • Chicken breast500 g
  • Axitonas200 g
  • Corn1 can(s)
  • Cottage cheese1 unit(s)
  • Skinless tomato4 unit(s)
  • Garlic2 unit(s)
  • grated onion1 unit(s)
  1. Mix the wheat, margarine and salt until it forms a smooth and homogeneous raisin.
  2. Cover with plastic and leave in the fridge to make the filling.
  3. In a pan, cook the chicken breast, shred and set aside. Sauté the garlic, onion, add the chopped tomato until it breaks down, put the chicken and the cottage cheese and the corn let it cool
  4. Divide the dough into 2 parts
  5. Open half of the dough in.one. Square shape place the stuffing
  6. The other half of the dough open on top of a plastic open to the measure of the board Cover with the dough and brush with egg yolk.
  7. Bake for 1 hour properly

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