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Rosti potato
🇧🇷Brazil
•View in original language
(Português)
60 min(s)
4 servings
Geovana Mendes
@geovanamendes- Ingredients
- Recipe
- medium potato3 unit(s)
- Salt to taste
- Black Pepper to taste
- Olive oil to taste
- Stuffing of the flavor you want, it can be ham and cheese, chicken with cheese, chicken with curd, meat with cheese, use your creativity to taste
- Wash, peel and pass the potatoes through the thick part of the grater.
- Transfer the grated potato to the center of a clean dish towel, form a small bundle and wring it well over the sink to extract any excess water from the potato.
- Transfer the potato to a bowl and season with salt and pepper.
- Take a non-stick skillet to medium heat, drizzle with a drizzle of olive oil and rotate the skillet to grease the entire bottom.
- With your hand, arrange half of the grated potato forming a disk of about 12 cm or the size you prefer, press with a spatula to level and form an even layer.
- Place the stuffing of your choice, leaving the 1 cm thick edge free to prevent it from leaking. Cover with the rest of the grated potato and with the spatula, press to level and close the sides.
- Lower the heat and cook for about 8 minutes on both sides.
- Transfer to a plate and serve with lettuce, arugula..
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