Rosti potato

Photo of the Rosti potato – recipe of Rosti potato on DeliRec

Rosti potato

Name: Rosti potato
Prep time: 40 min
Total time: 40 min
Yield: 2 Porções
Ingredients: 5 unit(s) English Potato; 300 g Shredded chicken; to taste Catupiry; to taste Green Smell; 1 teaspoon Salt; to taste Black pepper; to taste Olive oil

🇧🇷Brazil

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(Português)

40 min(s)

2 servings

Tálita Kobs

@cozinhandosemfrescura_

Ingredients
Recipe

English Potato5 unit(s)
Shredded chicken300 g
Catupiry to taste
Green Smell to taste
Salt1 teaspoon
Black pepper to taste
Olive oil to taste

Peel the potatoes and grate on a medium grater. Then take a clean dish towel and remove the excess water from the potatoes, just like I show in the video!
I cooked, seasoned and shredded 300 grams of chicken. Soon after I involved catupiry to make it very creamy.
Take a medium skillet, add half of the potato, fill with the chicken, plus catupiry (optional) and the rest of the potato. Leave on average 5 to 6 minutes on each side and it's ready!
This looks too good 🤤

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Rosti potato

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