Rosti potato

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Rosti potato

Name: Rosti potato
Prep time: 30 min
Total time: 30 min
Yield: 4 Porções
Ingredients: 7 unit(s) Asterix Potato; 1/2 cup Cottage cheese; 200 g grated mozzarella; 200 g Shredded Ham; 1 tablespoon Butter; to taste Salt; to taste Black pepper; 2 tablespoon Olive oil

🇧🇷Brazil

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(Português)

30 min(s)

4 servings

Juliana Pedroso

@caseirices_jupedroso

Ingredients
Recipe

Asterix Potato7 unit(s)
Cottage cheese1/2 cup
grated mozzarella200 g
Shredded Ham200 g
Butter1 tablespoon
Salt to taste
Black pepper to taste
Olive oil2 tablespoon

In a bowl, grate the potatoes and season with salt and pepper to taste.
In another bowl, mix the cheese, mozzarella and ham. Reserve
In a skillet, heat the butter and oil. Cover the entire skillet with a part of the potato and leave until the edges start to brown.
Stuff with the mozzarella cheese and ham mixture and cover with the rest of the potato, pressing to compact.
Let it cook for another 10 minutes, turn and leave the same time so that both sides are golden. Finish with chives and it's ready to serve! Accompanying a salad of leaves!

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Rosti potato

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