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- Ingredients
- Recipe
- Wheat flour3 cup
- Water3 cup
- Oil2 tablespoon
- Ready-made Knorr seasoning to taste
- Salt to taste
- sausage1 kg
- Breadcrumbs to taste
- Boil the sausage and set aside
- Mix the dough ingredients in a pan and bring to a boil. Until you give the stitch always stirring a lot
- Cut the sausages in half
- Take the dough in small portion and roll the sausage, do this until you run out of dough.
- Dip the dumpling in the breadcrumbs and fry in very hot oil.
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