roasted tomato toast

Photo of the roasted tomato toast – recipe of roasted tomato toast on DeliRec

roasted tomato toast

Name: roasted tomato toast
Prep time: 30 min
Total time: 30 min
Yield: 10 Servings
Ingredients: 8 unit(s) Deborah Tomato; 100 ml Olive oil; 1 pint Fresh thyme; 20 ml Cane molasses; 1 to taste Black pepper; 1 to taste Salt; 2 unit(s) Baguette bread; 1 pint Cumin Powder; 1 unit(s) Garlic

In a partnership with

@delirec

🇧🇷Brazil

•

View in original language

(Português)

30 min(s)

10 servings

Arícia Ridan

@aricia

Ingredients
Recipe

Deborah Tomato8 unit(s)
Olive oil100 ml
Fresh thyme1 pint
Cane molasses20 ml
Black pepper1 to taste
Salt1 to taste
Baguette bread2 unit(s)
Cumin Powder1 pint
Garlic1 unit(s)

Cut the tomato lengthwise so that 6 slices come out of each one.
Pre heat the oven to 180°
Transfer the tomatoes to a baking dish
Drizzle with olive oil, molasses, cumin, salt and pepper
Place the thyme sprigs in the preparation and mix everything so that the tomato is coated with all the spices.
Place in the oven for about 20 minutes
Cut the baguette into toast shapes
Cut a garlic in half and rub it all over the toast
Throw a thread of olive oil on them and take them to the oven for about 5 minutes.
Check if the tomato is at the desired point and remove it from the oven, remove the thyme sprigs as they are only there to flavor
Turn the toasts over and return them to the oven for another 5 minutes.
Your recipe is ready! Mount each tomato on toast and serve.
Tip: you can spread a little ricotta paste on the toast before adding the tomatoes, it’s delicious!

Did you like this recipe?

roasted tomato toast

Tags

Did you like this recipe?

You may also like