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Roasted sausage roll

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Roasted sausage roll


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Tempo de preparo

2 hour(s)


10 servings

Aline Palma

  • Ingredients
  • Recipe
  • warm milk250 ml
  • Organic Dry Yeast10 g
  • Eggs2 unit(s)
  • Sugar3 tablespoon
  • Salt1 tablespoon
  • Oil2 tablespoon
  • Margarine2 tablespoon
  • Wheat flour1 kg
  • Sausages12 unit(s)
  • Egg yolk for brushing1 unit(s)
  1. In a large bowl, place the warm milk, sugar, eggs, oil, margarine and yeast. Mix well
  2. Add the salt. And the flour little by little until you get a homogeneous mass that doesn't stick to your hands.
  3. Knead the dough well
  4. Take the pounded dough into a bowl and cover with a cloth. Let rest for 1 hour
  5. Place the dough on a bench, and with the help of a rolling pin, open the dough and then cut it into strips.
  6. Roll the dough in the sausages already boiled
  7. Brush with the egg yolk and, if you prefer, sprinkle with a little oregano.
  8. Bake in a hot oven until golden

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