roasted salty

Photo of the roasted salty – recipe of roasted salty on DeliRec

roasted salty

Name: roasted salty
Prep time: 1 h
Total time: 1 h
Yield: 10 Porções
Ingredients: 500 g Wheat flour; . cup Water, 1 and ½; 2 tablespoon Sugar; 1 teaspoon Salt; 20 g Yeast; . ml Oil (½); 200 g Cheese; 2 unit(s) Sausage; 2 unit(s) Two gems

🇧🇷Brazil

•

View in original language

(Português)

60 min(s)

10 servings

Raiane Lockmam

@acasa225

Ingredients
Recipe

Wheat flour500 g
Water, 1 and ½. cup
Sugar2 tablespoon
Salt1 teaspoon
Yeast20 g
Oil (½). ml
Cheese200 g
Sausage2 unit(s)
Two gems2 unit(s)

Mix the dry ingredients with a spoon.
Add the wet ingredients and mix with a spoon until you can't get any more.
Knead the dough for at least 10 min, if you have a planetary mixer you can make the entire recipe in it.
After kneading and very smooth, let it rest until it doubles in size.
Prepare your stuffing, I like shredder the cheese and pepperoni, but the stuffing is on your own.
Roll out the dough in the shape you like and fill it.
Let it rest a little longer, then spread the egg yolk on top, bake until golden (200 degrees), or in the air fryer which is much faster, it takes about 5 minutes to be ready.

Did you like this recipe?

roasted salty

Tags

Did you like this recipe?

You may also like