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Roasted Rustic Potato

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Roasted Rustic Potato

🇧🇷Brazil

View in original language

(Português)

Tempo de preparo

40 min(s)

Porções

4 servings

Alessandro

@aledicredico
  • Ingredients
  • Recipe
  • Potato1 kg
  • Smoked paprika1 teaspoon
  • Salt2 teaspoon
  • Garlic Clove3 unit(s)
  • Oregano1 teaspoon
  • Olive oil5 teaspoon
  1. Cut each unpeeled potato into 4 pieces (canoe cut).
  2. Boil water with 1 tablespoon of salt, add the potatoes and cook for 4 minutes. Drain and let rest.
  3. In a bowl, mix the oil, salt, paprika, crushed garlic and oregano.
  4. Toss the potatoes in the oil and seasoning mixture.
  5. In a shape or refractory greased with oil, accommodate the potatoes one next to the other.
  6. Bake the potatoes in a preheated oven (200º) for 30 minutes or until golden.

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