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Roasted Potato with Rosemary

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Roasted Potato with Rosemary

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View in original language

(Português)

Tempo de preparo

50 min(s)

Porções

5 servings

Ingredients

  • Small potatoes |  to taste
  • Salt, black pepper, rosemary, garlic powder and olive oil |  to taste

Recipe

  1. Potatoes washed and cut in half. Season with salt, black pepper, garlic powder and olive oil to taste, mix well. Put a little more oil on top and the rosemary in a shape. Bake in the oven for 40 minutes or until golden!

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