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risotto croquette

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risotto croquette


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Tempo de preparo

25 min(s)


15 servings

Ana Clara

  • Ingredients
  • Recipe
  • Risotto (ready made)2 cup
  • Mozzarella cheese100 g
  • Panko flour100 g
  • fur300 ml
  1. Take a quantity of cold risotto, fill it with a piece of cheese, roll it up and coat with the panko flour
  2. Fry the balls in hot oil and serve with a pepper sauce.

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