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Riot gaucho

🇧🇷Brazil

View in original language

(Português)

Tempo de preparo

1 hour(s)

Porções

5 servings

Christhian Miranda

@sulgastronomia
  • Ingredients
  • Recipe
  • Rump cut into cubes100 g
  • Chicken breast cut into cubes100 g
  • Sausage cut into cubes100 g
  • Pork shank or shoulder cut into cubes100 g
  • Chopped red onion1 unit(s)
  • Minced garlic1 unit(s)
  • Chopped and sliced tomato2 unit(s)
  • Pepper to taste, chopped1 unit(s)
  • Parsley to taste1 unit(s)
  • French bread5 unit(s)
  • Lettuce1 unit(s)
  • Mayonnaise and sauces1 unit(s)
  1. On a plow disc, add a thread of oil and fry a clove of minced garlic.
  2. Then add the meats and chicken breast (cut into cubes) and fry them to your preference.
  3. Add the red onion, peppers, tomato and parsley (chopped) and let it reach its point
  4. Take the French bread and heat it on the plate or on the plow disk itself.
  5. Then apply mayonnaise of your brand and preference, add lettuce, sliced tomato and put all the ingredients that were made on the bread.
  6. Use of sauces to taste. Enjoy your food

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