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Ricotta Pate with Salami
In a partnership with
@delirec🇧🇷Brazil
•View in original language
(Português)
2 hour(s)
12 servings
Luis Campos
@nacozinhacomluis- Ingredients
- Recipe
- Ricotta200 g
- salami100 g
- Milk50 ml
- Olive oil to taste
- Blend all ingredients in a blender or food processor.
- Refrigerate for 2 hours
- Enjoy your food
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