Ricotta Cream with Tomatoes
In a partnership with@delirec
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Chopped green smell
1 dessert spoon
I made the tomatoes in the airfryer. I put all the tomatoes, oil, salt and garlic in a mold and put it in the airfryer for 15 minutes at 160°.
In the blender I beat the ricotta and the yogurt until it became a paste.
Seasoned with lemon zest, green smell, the ricotta is already salty I didn't add more. On a plate I put all the ricotta cream on top of the trusted tomatoes, finished with more green smell. I serve it with homemade breadsticks it's delicious 😋
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