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- Ingredients
- Recipe
- Cooked rice200 g
- Ground beef150 g
- Mint sprig1 unit(s)
- Onion1 unit(s)
- Green Smell1 unit(s)
- Coriander1 unit(s)
- Parsley sprigs1 unit(s)
- Mix everything in a food processor or potato masher.
- Take portions with a spoon and roll up.
- Dip in egg, breadcrumbs and fry in hot oil.
- Place on absorbent paper to remove excess oil.
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