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rice flour cookie

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rice flour cookie

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View in original language

(Português)

Tempo de preparo

45 min(s)

Porções

12 servings

Ingredients

  • Rice flour | 1/2 cup
  • Xylitol | 2 tablespoon
  • Coconut oil | 1 tablespoon
  • Egg | 1 unit(s)
  • Baking powder | 1 teaspoon
  • 70% chopped chocolate | 5 tablespoon

Recipe

  1. Mix the rice flour, xylitol, coconut oil, egg and yeast until you get a smooth dough;
  2. Add the chopped chocolate. Mix;
  3. Line a baking sheet with parchment paper;
  4. Make small balls, place on the baking sheet and flatten slightly;
  5. Bake in an oven, preheated to 180°, for 15 minutes.

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