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rice flour cookie

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By

@sumendonca_nutri

View in original language

(Português)

45 min(s)

12 servings

Ingredients

• Rice flour | 1/2 cup
• Xylitol | 2 tablespoon
• Coconut oil | 1 tablespoon
• Egg | 1 unit(s)
• Baking powder | 1 teaspoon
• 70% chopped chocolate | 5 tablespoon

Recipe

1. Mix the rice flour, xylitol, coconut oil, egg and yeast until you get a smooth dough;
2. Add the chopped chocolate. Mix;
3. Line a baking sheet with parchment paper;
4. Make small balls, place on the baking sheet and flatten slightly;
5. Bake in an oven, preheated to 180°, for 15 minutes.

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